Hops with Berry & Currant Flavor and Aroma

Hops with berry and currant aromas, from ripe strawberry and blackberry, to red and black currant. These flavors are especially driven by volatile compounds like 4MMP, which come through best in late additions and dry hopping. Berry and currant character suits a wide range of modern and traditional styles, including IPAs, pilsners, saisons, Belgian ales and darker beers.

Attributes: Strawberry, Blueberry, Raspberry, Blackberry, Black Currant (Catty), Red Currant