{"title":"Danstar","description":"","products":[{"product_id":"lalbrew-belle-saison-ale-dry-yeast","title":"Lallemand LalBrew Premium Series Belle Saison Style Ale Yeast 11g","description":"\u003ch1\u003eLalBrew Belle Saison Ale Dry Yeast \u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew Belle Saison yeast is a Belgian-style ale yeast selected for its ability to create Saison-style beers of the highest quality. This yeast strain allows brewers to get the high attenuation associated with this traditional style. LalBrew Belle Saison yeast produces fruity, spicy, and refreshing beers! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Yeast (\u003cmeta charset=\"utf-8\"\u003eSaccharomyces cerevisiae)\u003c\/p\u003e\n\u003ch3\u003eIdeal Styles for LalBrew Belle Saison Yeast\u003c\/h3\u003e\n\u003cp\u003eBelgian Ales \u003cbr\u003eBerliner Weisses \u003cbr\u003eGoses\u003cbr\u003eSaisons \u003cbr\u003eFarmstyle Ales \u003c\/p\u003e\n\u003ch3\u003eLalBrew Belle Saison Yeast Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFermentation Temperature: 66F-74F\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAttenuation: High\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol Tolerance: 15%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlocculation: Low\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Discontinued","offers":[{"title":"Lallemand LalBrew Premium Series Belle Saison Style Ale Yeast 11g","offer_id":33383376978053,"sku":"YE-Danstar-BellSaison-11g","price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/lallemand-belle-saison-yeast-11-g.png?v=1616457951"},{"product_id":"bry-97-american-west-coast-yeast","title":"YE-Lallemand-BRY97-11g","description":"\u003ch2\u003eLalBrew BRY-97 American West Coast Yeast \u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBRY-97 yeast was selected from the Siebel Institute Culture Collection and is used by many commercial breweries to produce various types of high-quality ales. This yeast's key features are its clean, neutral flavor, high flocculation, and slightly estery aroma. Additionally, BRY-97's high flocculation levels may also reduce hop bitterness in beers. Known for its ease of use and reliability, BRY-97 has \u003c\/span\u003e\u003cspan\u003ebeen specifically designed to help produce ales of the finest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Yeast (\u003cmeta charset=\"utf-8\"\u003eSaccharomyces cerevisiae)\u003c\/p\u003e\n\u003ch2\u003eIdeal Styles for LalBrew BRY-97\u003c\/h2\u003e\n\u003cp\u003eCream Ales\u003cbr\u003eAmerican Wheats \u003cbr\u003eScotch Ales \u003cbr\u003eAmerican Pale Ales \u003cbr\u003eAmerican Ambers \u003cbr\u003eAmerican Browns\u003cbr\u003eAmerican IPAs \u003cbr\u003eAmerican Stouts \u003cbr\u003eRussian Imperial Stouts \u003cbr\u003eImperial IPAs \u003cbr\u003eRoggen\/Ryes \u003cbr\u003eOld Ales \u003cbr\u003eAmerican Barleywines \u003c\/p\u003e\n\u003ch2\u003eLalBrew BRY-97 Yeast Specs\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFermentation Temperature: 59F-72F\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAttenuation: Medium\/High\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol Tolerance: 13%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlocculation: High \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePitch Rate: 50-100\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eLalBrew BRY-97 Yeast Substitutes\u003c\/h2\u003e\n\u003ch5\u003e\n\u003ca href=\"https:\/\/yakimavalleyhops.mom\/products\/798?_pos=1\u0026amp;_sid=cea17566c\u0026amp;_ss=r\"\u003eFERMENTIS SAFALE US-05 DRY ALE YEAST\u003c\/a\u003e\u003ca href=\"https:\/\/yakimavalleyhops.mom\/products\/790?_pos=2\u0026amp;_sid=f61fd21c3\u0026amp;_ss=r\"\u003e\u003c\/a\u003e\n\u003c\/h5\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"BSG","offers":[{"title":"LalBrew BRY-97 American West Coast Yeast 11g","offer_id":33383377338501,"sku":"YE-Lallemand-BRY97-11g","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Bry-97-copy.jpg?v=1585771801"},{"product_id":"lallemand-lalbrew-cask-and-bottle-conditioning-yeast","title":"Lallemand LalBrew CBC-1 Cask and Bottle Conditioning Dry Ale Yeast 11g","description":"\u003ch1\u003eLalBrew CBC-1 Cask and Bottle Conditioning Yeast\u003c\/h1\u003e\n\u003cp\u003eChosen from the Lallemand Yeast Culture Collection for its refermentation properties, LalBrew CBC-1 comes highly recommended for cask and bottle conditioning. CBC-1 is known for its neutrality and high-quality performance and its ability to carbonate kegs, casks, or bottles adequately. CBC-1 is ideal for sweeter fruit beers or full-bodied, malty ales. It is also great for beer styles with higher alcohol content. This yeast will settle and form a tight mat at the end of fermentation. \u003c\/p\u003e\n\u003cp\u003eIngredients: Yeast (\u003cmeta charset=\"utf-8\"\u003eSaccharomyces cerevisiae)\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIdeal Styles for LalBrew CBC-1\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruit Beers\u003c\/li\u003e\n\u003cli\u003eFull-bodied\u003c\/li\u003e\n\u003cli\u003eMalty Beers\u003c\/li\u003e\n\u003cli\u003eDry Ciders\u003c\/li\u003e\n\u003cli\u003eMeads\u003c\/li\u003e\n\u003cli\u003eAles\u003c\/li\u003e\n\u003cli\u003eBottle Conditioning \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLalBrew CBC-1 Yeast Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFermentation Temperature: 59F-77F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAttenuation: 73-77%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlcohol Tolerance: 12-14%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlocculation: High \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePitch Rate: 50-100\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"11g","offer_id":33383377666181,"sku":"YE-lallemand-CBC1-11g","price":5.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/lalbrewcbc-1yeastforcaskandbottleconditioning.png?v=1616458522"},{"product_id":"771","title":"Lallemand LalBrew London ESB English Style Ale Yeast 11g","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand LalBrew London ESB English Style Dry Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLallemand LalBrew London ESB English Style Ale Yeast is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. London ESB was selected from the Lallemand yeast culture library and is an excellent choice for brewing Extra Special Bitter and other authentic heritage UK styles like Pale Ale, Bitter and Mild. London ESB is also a great addition to Ciders.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Yeast (Saccharomyces cerevisiae)\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIdeal Styles for LalBrew London ESB\u003c\/h2\u003e\n\u003cp\u003eAmerican Pale Ales\u003cbr\u003eBaltic Porters\u003cbr\u003eBrown Porters \u003cbr\u003eCream Ales\u003cbr\u003eEnglish Browns \u003cbr\u003eEnglish IPAs \u003cbr\u003eIrish Red Ales \u003cbr\u003eMilds \u003cbr\u003eOatmeal Stouts \u003cbr\u003eOld Ales \u003cbr\u003eOrdinary Bitters \u003cbr\u003eRobust Porters \u003cbr\u003eScottish Ales \u003cbr\u003eSpecial Bitters \u003cbr\u003eSweet Stouts \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLalBrew London ESB Yeast Specs\u003c\/h2\u003e\n\u003cp\u003eFermentation Temperature: 65-72F\u003cbr\u003eAttenuation: Medium \u003cbr\u003eAlcohol Tolerance: 12%\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLalBrew London ESB Yeast Substitutes\u003c\/h2\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/yakimavalleyhops.mom\/products\/769?_pos=2\u0026amp;_sid=a8add0104\u0026amp;_ss=r\"\u003eLALLEMAND LALBREW BRY-97 AMERICAN WEST COAST DRY ALE YEAST\u003c\/a\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/yakimavalleyhops.mom\/products\/797?_pos=1\u0026amp;_sid=631694ed6\u0026amp;_ss=r\"\u003eFERMENTIS SAFALE S-04 DRY ALE YEAST\u003c\/a\u003e\u003c\/h5\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Discontinued","offers":[{"title":"Lallemand LalBrew London ESB English Style Ale Yeast 11g","offer_id":33383378092165,"sku":"YE-Danstar-LondonESB-11g","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/lallemand-london-esb-yeast-11-g.png?v=1616461192"},{"product_id":"lallemand-lalbrew-munich-classic-wheat-style-ale-yeast","title":"Lallemand Lalbrew Munich Classic Wheat-Style Ale Yeast","description":"\u003ch2\u003eLalBrew Munich Classic Dry Yeast \u003c\/h2\u003e\n\u003cp\u003eMunich Classic is a Bavarian wheat beer strain that highlights the spicy\/estery aroma often found in German wheat beer styles. This yeast is user-friendly and versatile, so it is perfect for a wide range of recipe variations and several traditional wheat beer styles! \u003c\/p\u003e\n\u003cp\u003eIngredients: Yeast (\u003cmeta charset=\"utf-8\"\u003eSaccharomyces cerevisiae)\u003c\/p\u003e\n\u003ch2\u003eIdeal Styles for LalBrew Munich Classic Dry Yeast \u003c\/h2\u003e\nGerman Ales \u003cbr\u003eDunkelweizens\u003cbr\u003eGoses\u003cbr\u003eWitbiers \u003cbr\u003eAmerican Wheats \u003cbr\u003eBerliner Weisses\u003cbr\u003eRoggens \u003cbr\u003eWeizenbocks\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eLalBrew Munich Classic Yeast Specs\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFermentation Temperature: 63-72F\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAttenuation: Medium\/High\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol Tolerance: 12%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlocculation: Low\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLalBrew Munich Classic Yeast Substitutes\u003c\/h2\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/yakimavalleyhops.mom\/products\/768?_pos=1\u0026amp;_sid=b57ae4828\u0026amp;_ss=r\" data-mce-href=\"https:\/\/yakimavalleyhops.mom\/products\/768?_pos=1\u0026amp;_sid=b57ae4828\u0026amp;_ss=r\"\u003eLALLEMAND LALBREW PREMIUM SERIES BELLE SAISON STYLE ALE YEAST\u003c\/a\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/yakimavalleyhops.mom\/products\/fermentis-safbrew-wb-06?_pos=1\u0026amp;_sid=1e57b3bb7\u0026amp;_ss=r\" data-mce-href=\"https:\/\/yakimavalleyhops.mom\/products\/fermentis-safbrew-wb-06?_pos=1\u0026amp;_sid=1e57b3bb7\u0026amp;_ss=r\"\u003eFERMENTIS SAFBREW WB-06 DRY YEAST\u003c\/a\u003e\u003c\/h5\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"11g","offer_id":33383378321541,"sku":"YE-Danstar-MunichWheat-11g","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/lallemand-munich-classic-yeast-11-g.jpg?v=1616460486"},{"product_id":"nottingham-dry-yeast","title":"Lallemand LalBrew Nottingham High Performance Ale Yeast 11g","description":"\u003ch1\u003eLallemand LalBrew Nottingham Dry Yeast\u003c\/h1\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew Nottingham Hig Performance Dry Yeast is a versatile strain and is ideal for \u003ca href=\"https:\/\/yakimavalleyhops.mom\/collections\/united-kingdom-hop-pellets\" target=\"_blank\" rel=\"noopener\"\u003eEnglish-style beers\u003c\/a\u003e. Because of its neutral flavor profile, LalBrew Nottingham yeast can produce a wide range of beer styles, notably, Pale Ales, Ambers, Porters, Stouts, and Barleywines, to name a few. In addition to traditional styles, Nottingham is also great in Golden Ales, Kölsches, Lager-styles beers, IPAs, and Imperial Stouts, as well as many others. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew Nottingham is known for its high flocculation and relatively full attenuation properties, and it produces low concentrations of estery and fruity aromas and clear beer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Yeast (Saccharomyces cerevisiae)\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIdeal Styles for LalBrew Nottingham Yeast \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePale Ales \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAmbers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePorters\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStouts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBarleywines\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGolden Ales\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKölsch \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIPAs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eImperial Stouts \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBelgian Strongs \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClassic American Pilsners \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eLalBrew Nottingham Yeast Specs\u003c\/h3\u003e\n\u003cp\u003eFermentation Temperature: 50F-72F\u003cbr\u003eAttenuation: High \u003cbr\u003eAlcohol Tolerance: 14%\u003cbr\u003eFlocculation: High \u003cbr\u003ePitching Rate: 50-100g\/hL\u003c\/p\u003e\n\u003ch3\u003eLalBrew Nottingham Yeast Substitutes\u003c\/h3\u003e\n\u003ch5\u003e\n\u003ca href=\"https:\/\/yakimavalleyhops.mom\/products\/797?_pos=1\u0026amp;_sid=ce9710691\u0026amp;_ss=r\"\u003eFERMENTIS SAFALE S-04 DRY ALE YEAST\u003c\/a\u003e\u003ca href=\"https:\/\/yakimavalleyhops.mom\/products\/790?_pos=2\u0026amp;_sid=01980216c\u0026amp;_ss=r\"\u003e\u003c\/a\u003e\n\u003c\/h5\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":33383380451461,"sku":"YE-Danstar-Nottingham-11g","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/allemand-nottingham-yeast-11-g.png?v=1616460867"},{"product_id":"windsor-ale-yeast","title":"YE-Danstar-Windsor-11g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eLallemand LalBrew Windsor Ale Dry Yeast\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLalBrew Windsor Ale yeast is a true English style strain capable of producing full-bodied English ales. Lalbrew Windsor is a versatile strain that can produce varied styles from Pale Ales to Porters. Depending on the usage, LalBrew Windsor imparts moderate attenuation and relatively high gravity. LalBrew Windsor is known for its balanced, fruity smell and slight fresh yeasty taste. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eIngredients: Yeast (Saccharomyces cerevisiae)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eIdeal Styles for LalBrew Windsor Yeast\u003c\/h2\u003e\n\u003cp\u003eMilds\u003cbr\u003eBitters \u003cbr\u003eIrish Reds\u003cbr\u003eEnglish Brown Ales\u003cbr\u003ePorters \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSweet Stouts \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eLalBrew Windsor Yeast Specs\u003c\/h2\u003e\n\u003cp\u003eFermentation Temperature: 59F-72F\u003cbr data-mce-fragment=\"1\"\u003eAttenuation: Medium \u003cbr data-mce-fragment=\"1\"\u003eAlcohol Tolerance: 9%\u003cbr data-mce-fragment=\"1\"\u003eFlocculation: Low\u003cbr\u003ePitching Rate: 50-100g\/HL\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eLalBrew Windsor Yeast Substitutes\u003c\/h2\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/yakimavalleyhops.mom\/products\/797?_pos=1\u0026amp;_sid=a6a78a28d\u0026amp;_ss=r\"\u003eFERMENTIS SAFALE S-04 DRY ALE YEAST\u003c\/a\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"BSG","offers":[{"title":"Lallemand LalBrew Windsor Ale Dry Yeast 11g","offer_id":33383381532805,"sku":"YE-Danstar-Windsor-11g","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Windsor-copy.png?v=1585771809"},{"product_id":"lallemand-wildbrew-philly-sour™-yeast","title":"Lallemand WILDBREW PHILLY SOUR Yeast 11g","description":"\u003ch1\u003eLallemand WildBrew™ Philly Sour Yeast\u003c\/h1\u003e\n\u003cp\u003eWildBrew™ Philly Sour is a unique strain of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.\u003c\/p\u003e\n\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eIdeal Styles for Lallemand \u003cmeta charset=\"utf-8\"\u003eWildBrew™ Philly Sour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBerliner Weisse\u003c\/li\u003e\n\u003cli\u003eGose\u003c\/li\u003e\n\u003cli\u003eAmerican Lambic Style\u003c\/li\u003e\n\u003cli\u003eAmerican Wild Ales\u003c\/li\u003e\n\u003cli\u003eSours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLallemand WildBrew™ Philly Sour Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\n\u003cli\u003eViability ≥ 1 x 10\u003csup\u003e9\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eCFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM\u003c\/li\u003e\n\u003cli\u003eSTA1 gene Pure strain is STA1 negative\u003c\/li\u003e\n\u003cli\u003eContamination is undetectable by PCR test\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt;1 per 1 x 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"11g","offer_id":39426046820485,"sku":"YE-PhillySour-Yeast-11g","price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/PhillySour.jpg?v=1623267457"},{"product_id":"lallemand-lalbrew-verdant-ipa-yeast","title":"Lallemand Lalbrew Verdant IPA Yeast","description":"\u003ch2\u003eLallemand LALBREW VERDANT IPA Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eIdeal Styles for Lallemand LALBREW VERDANT IPA Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNEIPA\u003cbr\u003eEnglish IPA\u003cbr\u003eAmerican Pale\u003cbr\u003eEnglish Bitter\u003cbr\u003eSweet Stout and Sours.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand LALBREW VERDANT IPA Yeast Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids 93% – 96%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eViability ≥ 5 x 109 CFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003cli\u003eDiastaticus Undetectable\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt;1 per 1 x 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"11g","offer_id":39926669541509,"sku":"YE-Verdant-Yeast-11g","price":5.99,"currency_code":"USD","in_stock":true},{"title":"**500g**","offer_id":39926669574277,"sku":"YE-Verdant-Yeast-500g","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AleYeast.jpg?v=1623267326"},{"product_id":"lallemand-lalbrew-voss-kveik-ale-yeast","title":"Lallemand Lalbrew Wit Belgian Wit-Style Ale Yeast 11g","description":"\u003ch3\u003eLALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\n\u003cdiv class=\"btn-opens-inactive btn btn-secondary btn-orange disabled\"\u003e\n\u003cdiv class=\"dashicons dashicons-cart\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIdeal Styles for LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBelgian Witbier\u003cbr\u003eAmerican Wheat\u003cbr\u003eBerliner Weiss\u003cbr\u003eGose\u003cbr\u003eHefeweizen\u003cbr\u003eDunkelweis\u003cbr\u003eWeizenbock\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eClassified as a \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e, a top fermenting yeast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTypical Analysis of LalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e Yeast:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePercent solids  93% – 97%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLiving Yeast Cells  ≥  5 x 10\u003c\/span\u003e\u003csup\u003e9\u003c\/sup\u003e\u003cspan\u003e per gram of dry yeast\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWild Yeast  \u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e yeast cells\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBacteria  \u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e yeast cells\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"11g","offer_id":39426065629317,"sku":"YE-WitBelgian-Yeast-11g","price":5.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/BelgianWitStyleAleYeast.jpg?v=1623267368"},{"product_id":"lalbrew-voss-kveik-ale-yeast","title":"YE-Voss-Yeast-11g","description":"\u003ch3\u003eLallemand LALBREW VOSS™ – KVEIK ALE YEAST\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, Kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estrain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esupports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIdeal Styles for Lallemand LALBREW VOSS™ – KVEIK ALE YEAST\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKveik\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand LALBREW VOSS™ – KVEIK ALE YEAST Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top-fermenting yeast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTypical Analysis of LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eyeast\u003cbr\u003ePercent solids 93% – 96%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eViability ≥ 5 x 10\u003csup\u003e9\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eCFU per gram of dry yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWild Yeast \u0026lt; 1 per 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDiastaticus Undetectable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacteria \u0026lt; 1 per 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe finished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"11g","offer_id":39926745464965,"sku":"YE-Voss-Yeast-11g","price":5.99,"currency_code":"USD","in_stock":false},{"title":"**500g**","offer_id":39926745497733,"sku":"YE-Voss-Yeast-500g","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/KveikAleYeast.jpg?v=1623267431"},{"product_id":"lallemand-lalbrew-koln™-kolsch-style-ale-yeast","title":"Lallemand Lalbrew Köln – Kölsch Style Ale Yeast 11g","description":"\u003ch1\u003eLallemand LalBrew KÖLN™ – \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKölsch\u003c\/span\u003e Style Ale Yeast\u003c\/h1\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLalBrew Köln\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e is ideal for brewing traditional \u003ca href=\"https:\/\/yakimavalleyhops.mom\/collections\/german-hop-pellets\" rel=\"noopener\" target=\"_blank\"\u003eKölsch-style beers\u003c\/a\u003e and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. LalBrew Köln\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e can promote hop biotransformation and accentuate hop flavor and aroma through the expression of a beta-glucosidase enzyme. Colder fermentations will be more neutral in character, while warmer fermentation will have a more fruit-forward ester profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eIdeal Styles for Lallemand \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLalBrew Köln\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKölsch-style beers and other neutral ales\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLalBrew Köln\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClassified as Saccharomyces cerevisiae, a top-fermenting yeast.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTypical Analysis of LalBrew Köln\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e yeast:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePercent solids 93% – 97%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eViability ≥ 1 x 109 CFU per gram of dry yeast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDiastaticus Undetectable\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Discontinued","offers":[{"title":"11g","offer_id":39426262401157,"sku":"YE-Lallemend-Koln\/Kolsh-11g","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/KolschAleYeast.jpg?v=1623267409"},{"product_id":"lallemand-lalbrew-abbaye™-belgian-ale-yeast","title":"Lallemand Lalbrew Abbaye - Belgian Ale Yeast 11g","description":"\u003ch3\u003e Lallemand LALBREW ABBAYE™ – BELGIAN ALE YEAST\u003c\/h3\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cp class=\"product-quick-fact\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian-style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist-style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy, and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIdeal Styles for Lallemand LALBREW ABBAYE™ – BELGIAN ALE YEAST\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBelgian White\u003cbr\u003eBelgian Blonde\u003cbr\u003eBelgian Golden\u003cbr\u003eDubbel\u003cbr\u003eTripel\u003cbr\u003eQuad\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand LALBREW ABBAYE™ – BELGIAN ALE YEASTSpecs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eClassified as a \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a top-fermenting yeast.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTypical Analysis of LalBrew Abbaye Yeast\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePercent solids  93% – 97%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLiving Yeast Cells  ≥  5 x 10\u003c\/span\u003e\u003csup data-mce-fragment=\"1\"\u003e9\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e per gram of dry yeast\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWild Yeast  \u0026lt; 1 per 10\u003c\/span\u003e\u003csup data-mce-fragment=\"1\"\u003e6\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e yeast cells\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBacteria  \u0026lt; 1 per 10\u003c\/span\u003e\u003csup data-mce-fragment=\"1\"\u003e6\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e yeast cells\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe finished product is released to the market only after passing a rigorous series of tests\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"11g","offer_id":39426264465541,"sku":"YE-Lallemand-Abbaye-11g","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/BelgainAleYeast.jpg?v=1623267286"},{"product_id":"lallemand-lalbrew-farmhouse-yeast","title":"Lallemand Lalbrew Farmhouse Yeast 11g","description":"\u003ch1\u003eLallemand Lalbrew® Farmhouse Hybrid Saison-Style Yeast\u003c\/h1\u003e\n\u003cp\u003eBrew better Saisons with the new Farmhouse Hybrid Saison-Style Yeast from the Lalbrew® Premium Series. This dry yeast takes the best parts of traditional Saison strains and has been specially selected to remove the STA1 gene, which is responsible for the diastatic activity of Saison strains. Farmhouse prioritizes normal sugar fermentation to produce beautifully dry saisons, but avoids the potential for over attenuation and over carbonation after packaging. The Farmhouse yeast also features patented technology from University of California Davis that ensures that the strain will not produce sulfurous off-flavors.\u003c\/p\u003e\n\u003ch2\u003eDescription from the Manufacturer:\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand Lalbrew Farmhouse Hybrid Saison-style Yeast Specs\u003c\/h2\u003e\n\u003cdiv id=\"collapse-1\" class=\"panel-collapse in collapse show\" role=\"tabpanel\" aria-labelledby=\"heading-1\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003e Typical Analysis of LalBrew Farmhouse™ yeast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\n\u003cli\u003eViability \u0026gt; 5 x 10⁹ CFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast \u0026lt; 1 per 10⁶ yeast cells\u003c\/li\u003e\n\u003cli\u003eDiastaticus Undetectable\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt; 1 per 10⁶ yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003ch2\u003eFarmhouse Hybrid Saison-style Yeast Brewing Properties:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv aria-labelledby=\"heading-2\" role=\"tabpanel\" class=\"panel-collapse collapse show\" id=\"collapse-2\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:\u003c\/p\u003e\n\u003cp\u003eVigorous fermentation that can be completed in 5 days.\u003cbr\u003e High Attenuation and Low Flocculation.\u003cbr\u003e Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.\u003c\/p\u003e\n\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch\u003c\/p\u003e\n\u003ch2\u003eFarmhouse Yeast Technical Data Sheet:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e1. \u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2021\/06\/TDS_LPS_BREWINGYEAST_FARMHOUSE_ENG_A4-Apr2021.pdf\" target=\"_blank\" title=\"LalBrew Farmhouse Technical Data Sheet\" rel=\"noopener noreferrer\"\u003eDownload LalBrew Farmhouse™ Data Sheet [PDF]\u003c\/a\u003e\u003cbr\u003e2. \u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2021\/06\/LAL-bestpractices-Saison_solutions-ENG-A4.pdf\" target=\"_blank\" title=\"Best Practices Saison Solutions\" rel=\"noopener noreferrer\"\u003eDownload Lallemand Best Practices - Saison Solutions [PDF]\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"11g","offer_id":39717399855237,"sku":"YE-Lallemand-Farmhouse-11g","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/FarmhouseYeast.jpg?v=1649199819"},{"product_id":"lallemand-lalbrew-new-england-yeast","title":"Lallemand Lalbrew New England East Coast Ale Yeast 11g","description":"\u003ch1\u003eLallemand Lalbrew® New England American East Coast Ale Yeast\u003c\/h1\u003e\n\u003cp\u003eStep up your hazy game with LalBrew New England™ American East Coast Ale Yeast. This yeast strain was specially selected for its ability to produce a unique fruit forward ester profile. This strain will produce tropical and fruity esters, with a beautiful and refreshing splash of stone fruits and peaches. LalBrew New England yeast promotes biotransfromation that makes it a perfect fit for any NEIPAs or Hazy styles that are targeting a fruit forward character.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eDescription from the Manufacturer:\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eLalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand Lalbrew New England American East Coast Ale Yeast Specs\u003c\/h2\u003e\n\u003cdiv aria-labelledby=\"heading-1\" role=\"tabpanel\" class=\"panel-collapse in collapse show\" id=\"collapse-1\"\u003e\n\u003cdiv class=\"panel-body\"\u003eClassified as a \u003cem data-mce-fragment=\"1\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr data-mce-fragment=\"1\"\u003e Typical Analysis of LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e Yeast:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\n\u003cli\u003eLiving Yeast Cells  ≥  1 x 10\u003csup data-mce-fragment=\"1\"\u003e9\u003c\/sup\u003e per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast  \u0026lt; 1 per 10\u003csup data-mce-fragment=\"1\"\u003e6\u003c\/sup\u003e yeast cells\u003c\/li\u003e\n\u003cli\u003eBacteria  \u0026lt; 1 per 10\u003csup data-mce-fragment=\"1\"\u003e6\u003c\/sup\u003e yeast cells\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nFinished product is released to the market only after passing a rigorous series of tests\u003cbr data-mce-fragment=\"1\"\u003e *According to the ASBC and EBC methods of analysis\u003cbr\u003e\n\u003ch2\u003e\n\u003cbr\u003eNew England American East Coast Ale Yeast Brewing Properties:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv id=\"collapse-2\" class=\"panel-collapse collapse show\" role=\"tabpanel\" aria-labelledby=\"heading-2\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv data-mce-fragment=\"1\" aria-labelledby=\"heading-2\" role=\"tabpanel\" class=\"panel-collapse collapse show\" id=\"collapse-2\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"panel-body\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e yeast exhibits:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium to high attenuation and Medium flocculation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNeutral to slightly fruity and estery flavor and aroma.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe optimal temperature range for LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e yeast when producing traditional styles is 15°C(59°F) to\u003cbr data-mce-fragment=\"1\"\u003e 22°C(72°F).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLag phase can be longer when compared with other strains, ranging from 24-36 hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch2\u003eNew England Yeast Technical Data Sheet:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e1. \u003ca title=\"LalBrew New England Technical Data Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2021\/11\/TDS_LPS_BREWINGYEAST_NEWENGLAND_ENG_A4-Nov2021.pdf\" target=\"_blank\"\u003eDownload LalBrew New England™ Data Sheet [PDF]\u003c\/a\u003e\u003cbr\u003e2. \u003ca title=\"Lallemand Brewing Biotransformation Info Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2020\/08\/LAL-bestpractices-Biotransformation2020.pdf\" target=\"_blank\"\u003eDownload Lallemand Brewing Biotransformation Info Sheet [PDF]\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"11g","offer_id":39717426692229,"sku":"YE-Lallemand-NewEngland-11g","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AmericanEastCoastYeast.jpg?v=1649199790"}],"url":"https:\/\/yakimavalleyhops.mom\/collections\/danstar.oembed","provider":"Yakima Valley Hops","version":"1.0","type":"link"}