Hops with Herbal Flavor and Aroma

Explore herbal and tea-like hop varieties, with aromas like basil, rosemary, fennel, and green or black tea. Compounds like humulene, caryophyllene and farnesene shape much of this character. Herbal flavors are good at rounding out traditional, Old World styles like pilsners, Kölsch, saisons and English ales.

Attributes: Basil, Oregano, Rosemary, Thyme, Parsley, Tarragon, Dill, Fennel, Green/Black/Mate Tea, Cannabis.