{"title":"Salts and Finings","description":"","products":[{"product_id":"acid-blend","title":"Acid Blend","description":"\u003cp\u003e\u003cspan itemprop=\"description\"\u003eAcid Blend | Various Sizes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\" itemprop=\"description\"\u003eAcid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Acid blend is made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid. 16 oz. size.\u003c\/span\u003e\u003c\/p\u003e","brand":"Discontinued","offers":[{"title":"2oz","offer_id":39485654663301,"sku":"SF-AcidBlend-2oz","price":1.99,"currency_code":"USD","in_stock":false},{"title":"3oz","offer_id":34388064338053,"sku":"SF-AcidBlend-3oz","price":2.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Acid_Blend.jpg?v=1729710197"},{"product_id":"amylase-enzyme","title":"Amylase Enzyme 1.5oz","description":"\u003cspan id=\"product_description\" itemprop=\"description\"\u003eAmylase Enzyme\u003cbr\u003e\u003cbr\u003eAmylase Enzyme Formula can be used in a variety of ways but is most commonly used by all-grain brewers in high adjunct mashes to help turn starches into dextrin and maltose. If you have a starch issue or brew light beers, this is the product for you. Use 1 teaspoon per 5 gallons.\u003cbr\u003e\u003c\/span\u003e","brand":"Discontinued","offers":[{"title":"1.5 oz","offer_id":34390078259333,"sku":"SF-AmylaseEnzyme-1 oz","price":1.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AmylaseEnzyme-1.jpg?v=1614207827"},{"product_id":"copy-of-amylase-enzyme","title":"Ascorbic Acid 1 oz","description":"\u003cspan id=\"product_description\" itemprop=\"description\"\u003eAscorbic Acid | 1.0 oz\u003cbr\u003e\u003cbr\u003eAscorbic Acid is a quality blend of citric, malic, tartaric acids, used to enhance the acidity of wines. It can also be added at packaging to help lower oxidation. May be used with an Acid test kit to test the acidity and use.\u003cbr\u003e\u003c\/span\u003e","brand":"Discontinued","offers":[{"title":"1 oz","offer_id":34390079766661,"sku":"SF-AscorbicAcid-1oz","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AscorbicAcid-1.jpg?v=1592412515"},{"product_id":"bentonite","title":"Bentonite 16oz","description":"\u003cp\u003eBentonite | Various Sizes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBentonite is used as a clarifying agent and adds heat stability in wines. It is meant to help remove undesirable elements from wines and juices. These harmful elements include tannin, proteins, and phenolics and they can create haze, browning, decreased shelf-life, and unwanted flavors.\u003c\/p\u003e","brand":"Discontinued","offers":[{"title":"16 oz","offer_id":34390082224261,"sku":"SF-Bentonite-16oz","price":1.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Bentonite-1.jpg?v=1592412769"},{"product_id":"calcium-carbonate","title":"Calcium Carbonate 2oz","description":"\u003cp\u003eBentonite | Various Sizes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBentonite is used as a clarifying agent and adds heat stability in wines. It is meant to help remove undesirable elements from wines and juices. These harmful elements include tannin, proteins, and phenolics and they can create haze, browning, decreased shelf-life, and unwanted flavors.\u003c\/p\u003e","brand":"Discontinued","offers":[{"title":"2 oz","offer_id":34390090317957,"sku":"SF-CalciumCarbonate-2oz","price":1.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/CalciumCarbonate-1.jpg?v=1592413210"},{"product_id":"calcium-chloride","title":"Calcium Chloride [Pellets]","description":"\u003cp\u003eCalcium Chloride | Various Sizes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCalcium Chloride decreases mash pH. Just one gram per gallon increases calcium by 72 ppm, chloride by 127 ppm, and adjusts water hardness by 297 ppm.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"16oz","offer_id":34390094512261,"sku":"U-SF-CalciumChloride-16oz","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/CalciumChloride-1.jpg?v=1756745049"},{"product_id":"campden-tablets","title":"Campden Tablets","description":"\u003cp\u003eCampden Tablets | 2 oz\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCampden Tablets consist of potassium metabisulfite. They are easy to use and potent. They are used to block oxidation, wild yeast growth and bacteria in must. Just one tablet in one gallon of must produces 75 ppm total sulfur dioxide. Before use, create a powder from the tablets. Campden tablets can also be used to remove chlorine or chloramine from brewing water.\u003c\/p\u003e","brand":"Discontinued","offers":[{"title":"2 oz","offer_id":34657598963845,"sku":"SF-CampdenTablets-2oz","price":3.49,"currency_code":"USD","in_stock":false},{"title":"16 oz","offer_id":34657598996613,"sku":"SF-CampdenTablets-16oz","price":15.99,"currency_code":"USD","in_stock":false},{"title":"25ct","offer_id":39485658824837,"sku":"SF-CampdenTablets-25ct","price":0.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/CampdenTablets-1.jpg?v=1592413639"},{"product_id":"citric-acid","title":"Citric Acid 2oz","description":"\u003cp\u003eCitric Acid\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003eCitric acid can be used in sanitizing solutions to decrease the pH level, which will aid the effectiveness of the S02. It can also be used to add acidity at 0.1% per gallon. However, use with caution. Adding too much citric acid can cause an extremely sour flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Discontinued","offers":[{"title":"2 oz","offer_id":34390138159237,"sku":"SF-CitricAcid-2oz","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/CitricAcid-1.jpg?v=1592414158"},{"product_id":"diammonium-phosphate","title":"Diammonium Phosphate 2oz","description":"\u003cp\u003eDiammonium Phosphate\u003cbr\u003e\u003cbr\u003eDiammonium Phosphate is a salt used to invigorate yeast and add vital nutrients to yeast starters and wines; such as wines and meads. Today often used to prevent the build up of carbonic acid in hard seltzer.\u003c\/p\u003e\n\u003cp\u003eThe chemical formula for Diammonium Phosphate is (NH4)2HPO4). \u003cbr\u003e\u003cbr\u003eTo use: add between 1\/2 to 3\/4 grams per gallon.\u003c\/p\u003e","brand":"Discontinued","offers":[{"title":"2 oz","offer_id":34390139207813,"sku":"SF-DiammoniumPhosphate-2oz","price":2.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/DiammoniumPhosphate-1copy.jpg?v=1592414834"},{"product_id":"gelatin-finings","title":"Gelatin Finings 1lb","description":"\u003cp\u003eGelatin Finings | Various Sizes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGelatin finings react with negatively charged elements such as Tannin in wines and juices to lower potent, undesirable flavors. Gelatin finings also work to add clarity to beers and wines. Clarification improves wines and fruit juices. The use of gelatin finings when bottle conditioning, allows brewers to remove more yeast than necessary to slow or cease fermentation in the bottle.\u003c\/p\u003e","brand":"Discontinued","offers":[{"title":"16 oz","offer_id":34390150938757,"sku":"SF-GelatinFinings-16oz","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Gelatin-1.jpg?v=1592415029"},{"product_id":"glycerine","title":"Glycerine 4 oz","description":"\u003cp\u003eGlycerine | Various Sizes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGlycerine, also known as finishing formula, is used to smooth and mellow homemade liqueurs and add body. When used in wines, it adds body and elevates the texture, while in younger wines, glycerine can help moderate severe components. Before you add glycerine, make sure to rack the sediment off and mix it well into the wine.\u003c\/p\u003e\n\u003cp\u003eTo use add 1-3 tablespoons of Glycerine per gallon, but do not use more than 4 tablespoons per gallon.\u003c\/p\u003e","brand":"Discontinued","offers":[{"title":"4 oz","offer_id":34390164504709,"sku":"SF-Glycerine-4oz","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Glycerin-1.jpg?v=1592415276"},{"product_id":"calcium-sulphate-gypsum","title":"Gypsum [Calcium Sulphate] 2 oz","description":"\u003cp\u003eCalcium Sulphate (Gypsum) | Various Sizes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGypsum or calcium sulphate, increases hardness in brewing water. When brewing with distilled water, brewers favor gypsum as a way to replace hardness in the boiling water and can even be used to decrease the pH level of the water.\u003c\/p\u003e\n\u003cp\u003eUse 1 teaspoon per every 5 gallons.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"2oz","offer_id":34390174990469,"sku":"U-SF-GypsumCalciumSulphate-2oz","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Gypsum-1.jpg?v=1756745048"},{"product_id":"irish-moss","title":"Irish Moss","description":"\u003ch1\u003eIrish Moss\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003eIrish Moss is a fining agent made from seaweed, used to make a clear beer, without a filter. It also prevents chill haze, by speeding up protein coagulation at the end of the boiling process.\u003c\/p\u003e\n\u003cp\u003eTo use: just add one teaspoon for every five gallon batch with 15 minutes remaining to boiling point.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1oz","offer_id":34390181740677,"sku":"U-SF-IrishMoss-1oz","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/IrishMoss-1.jpg?v=1756745045"},{"product_id":"magnesium-sulfate","title":"Magnesium Sulfate 16 oz","description":"\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003eMagnesium Sulfate is used to impart magnesium and sulfate ions to brewing water. Just 1 gram per gallon adds 103 ppm sulfate and 26 ppm magnesium.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Discontinued","offers":[{"title":"16 oz","offer_id":34390210084997,"sku":"SF-MagnesiumSulfate-16oz","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/MagnesiumSulfate-1.jpg?v=1592416081"},{"product_id":"malic-acid","title":"Malic Acid","description":"\u003cp\u003eMalic Acid | Various Sizes\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003eUsed to increase acidity. One teaspoon per gallon will enhance acidity by 0.1%.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Discontinued","offers":[{"title":"2 oz","offer_id":34390212477061,"sku":"SF-MalicAcid-2oz","price":2.99,"currency_code":"USD","in_stock":false},{"title":"16 oz","offer_id":34390212509829,"sku":"SF-MalicAcid-16oz","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/MalicAcid-1.jpg?v=1592416192"},{"product_id":"potassium-metabisulfite","title":"Potassium Metabisulfite","description":"\u003cp\u003ePotassium Metabisulfite | Various Sizes\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003ePotassium Metabisulfite is most commonly used while making wine. This product helps to remove other forces which block typically block the yeast, so the yeast can do its job in the fermentation process, while destroying wild bacteria and yeast, to make way for desired yeasts and bacterias. The pH levels and the state of your grapes hugely affect the amounts of potassium metabisulfite needed. When used correctly, sulfites reduce the browning capabilities of white wines and can even improve flavor! Old Metabisulfites can be used for sanitization.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Discontinued","offers":[{"title":"2 oz","offer_id":34390224044165,"sku":"SF-PotassiumMetabisulfite-2oz","price":1.99,"currency_code":"USD","in_stock":false},{"title":"16 oz","offer_id":34660831002757,"sku":"SF-PotassiumMetabisulfite-16oz","price":4.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/PotassiumMetabisulfite-1.jpg?v=1592416554"},{"product_id":"potassium-sorbate","title":"Potassium Sorbate","description":"\u003cspan id=\"product_description\" itemprop=\"description\"\u003ePotassium Sorbate | 1.5 oz\u003cbr\u003e\u003cbr\u003eUse 1\/4 teaspoon per gallon of Potassium Sorbate to slow fermentation at bottling and prevent carbonation of wines. Potassium sorbate dissolves completely in wine and stops yeast from fermenting.\u003cbr\u003e\u003c\/span\u003e","brand":"Discontinued","offers":[{"title":"1 oz","offer_id":34390228500613,"sku":"SF-PotassiumSorbate-1oz","price":1.99,"currency_code":"USD","in_stock":false},{"title":"16 oz","offer_id":34660820680837,"sku":"SF-PotassiumSorbate-16oz","price":11.49,"currency_code":"USD","in_stock":false},{"title":"1.5 oz","offer_id":39485666918533,"sku":"SF-PotassiumSorbate-1.5oz","price":2.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AscorbicAcid-1_0bc704e7-fa54-486f-b08b-8d971bf6fb1b.jpg?v=1592416676"},{"product_id":"sparkolloid-powder","title":"Sparkolloid Powder 1 oz","description":"\u003cspan itemprop=\"description\"\u003e\u003cspan itemprop=\"description\"\u003eSparkolloid Powder | 2 oz\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003eUsed in wine making to produce greater clarity, without changing the smell, body, or flavor. This product can be extremely useful in removing haze left behind by other finings.\u003c\/p\u003e\n\u003cp\u003eTo Use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat water to boiling [1-2 gallons of water per pound Hot Mix Sparkolloid NF (8-15 L\/kg)].\u003c\/li\u003e\n\u003cli\u003eSlowly stir in the Hot Mix Sparkolloid NF. Maintain temperature above 82°C(180°F) while agitating the mixture constantly until all of the translucent glob­ules of clarifier have been dissolved and the mixture is smooth and creamy (approximately 20-30 minutes).\u003c\/li\u003e\n\u003cli\u003eWhile still hot, slowly add the mixture to the wine. This is easily accomplished by adding to a tank being mixed by a Guth agitator or by introduc­ing the hot mixture into the line during a pump-over.\u003c\/li\u003e\n\u003cli\u003eLet the wine settle one week or more, depending some­what on the volume of wine involved.\u003c\/li\u003e\n\u003cli\u003eThen filter, preferably from the top of the tank.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Discontinued","offers":[{"title":"1 oz","offer_id":34390233481349,"sku":"SF-SparkolloidPowder-1oz","price":1.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Sparkolloid-1.jpg?v=1592416838"},{"product_id":"tannin-powder","title":"Tannin Powder 1oz","description":"\u003cp\u003e\u003cspan itemprop=\"description\"\u003e\u003cspan itemprop=\"description\"\u003eTannin Powder | 2 oz\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis tannin powder is made from the European\/Spanish Chestnut tree and is used mainly for making wines. For white wines or Rosé, use 1\/4 teaspoon per gallon. For red wines, use 1\/3 teaspoon per gallon and for fruit wines, use 1\/2 teaspoon per gallon. Uses vary.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Discontinued","offers":[{"title":"1 oz","offer_id":39485668327557,"sku":"SF-TanninPowder-1oz","price":0.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/TanninPowder-1.jpg?v=1592416939"},{"product_id":"tartaric-acid","title":"Tartaric Acid","description":"\u003cp\u003e\u003cspan itemprop=\"description\"\u003e\u003cspan itemprop=\"description\"\u003eTartaric Acid | 2 oz\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTartaric Acid reduces the pH levels during fermentation so that spoilage-causing bacteria cannot live. It acts as a preservative after fermentation and produces some of the desired tartness in wines.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Discontinued","offers":[{"title":"2 oz","offer_id":34390244458629,"sku":"SF-Tartaric-2oz","price":2.99,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":39485670883461,"sku":"SF-Tartaric-3oz","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/TartaricAcid-1.jpg?v=1592417113"},{"product_id":"whirlfloc-tablets","title":"Whirlfloc Tablets","description":"\u003cp\u003e\u003cspan itemprop=\"description\"\u003e\u003cspan itemprop=\"description\"\u003eWhirlfloc Tablets | 10 count\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\"\u003e\n\u003cp\u003eA mix of Irish Moss and purified Kappa Carrageenan, which promotes materials such as proteins and beta glucans, which adds to the haze in the finished product. To use, just add one tablet per every 5-10 gallons of wort during the final phase of boiling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"10 Count","offer_id":34390255239301,"sku":"U-SF-whirlfloc-10ct","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Whirlfloc-1_1.jpg?v=1756745043"},{"product_id":"copy-of-glycerine-4-oz","title":"Sodium Hydroxide 4 oz","description":"\u003ch3\u003eSodium Hydroxide | Various Sizes\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSodium hydroxide (NaOH), otherwise known as caustic soda, is widely used in breweries worldwide. Its effectiveness in dissolving proteinaceous soils and fatty oils by saponification is virtually unsurpassed. This makes it a natural choice for cleaning sludge off the bottoms of boilers and for cleaning beer kegs. Sodium hydroxide is an acutely excellent emulsifier too. It is unrivaled in its ability to dissolve protein and organic matter if used in conjunction with chlorine, surfactants, and chelating agents.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Discontinued","offers":[{"title":"4 oz","offer_id":34660797415557,"sku":"SF-SodiumHydroxide-4oz","price":3.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AscorbicAcid-1_dc6109b9-6a4f-47b0-af95-c8ce8fb1112d.jpg?v=1603325073"},{"product_id":"copy-of-sodium-hydroxide-4-oz","title":"Isinglass [Liquid] 2 oz","description":"\u003cp\u003eLiquid Isinglass | 2oz\u003cbr\u003e\u003c\/p\u003e\n\u003cspan id=\"lblFullDesc\" data-mce-fragment=\"1\"\u003eA very effective clarifying agent. Use 2 ounces per 5 gallons in the secondary. \u003c\/span\u003e\u003cbr\u003e","brand":"Discontinued","offers":[{"title":"2 oz","offer_id":34660802592901,"sku":"SF-LiquidIsinglass-2oz","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Glycerin-1_bf461b98-9803-41ac-bbc2-0a38adc28813.jpg?v=1603325102"},{"product_id":"copy-of-sparkolloid-powder-1-oz","title":"Pectic Enzyme","description":"\u003cspan itemprop=\"description\"\u003e\u003cspan itemprop=\"description\"\u003ePectic Enzyme | 2oz + 16oz\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"product-info col-sm-8 col-md-7 col-md-offset-1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-tabs row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tabsPages\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page info active\" style=\"max-height: 510px;\" data-mce-fragment=\"1\" data-mce-style=\"max-height: 510px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePectic Enzymes are used to reduce the hazing effect of pectins when using real fruit in your beer, wines, or meads by breaking down the pectin in the fruit so it doesn’t show up as a haze in your finished product. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eTo use, mix 2 tsp of pectic enzyme with cold water and add to 5 - 6 gallon of wort before the start of fermentation. Enzymes denature above 150° Fahrenheit (approximately) so only add them to your product after it has cooled.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Discontinued","offers":[{"title":"1 oz","offer_id":34660836671621,"sku":"SF-PecticEnzyme-1oz","price":2.49,"currency_code":"USD","in_stock":false},{"title":"16 oz","offer_id":34660839620741,"sku":"SF-PecticEnzyme-16oz","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Polyclar-1_cb2ba56c-c43b-4db5-9b4e-ba52de62cf84.jpg?v=1603324974"},{"product_id":"biofine-clear","title":"Biofine Clear","description":"\u003ch1\u003eBiofine® Clear\u003c\/h1\u003e\n\u003cp\u003eBiofine® Clear is a purified colloidal solution of silicic acid (SiO2) and water that has been specifically formulated for rapid sedimentation of yeast and other haze forming particles in beer. Vegan friendly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBiofine® Clear is extremely rapid acting and optimally added on transfer to the aging tank for optimal dispersion in the beer. Direct addition can be to the aging tank, however, emphasis must be placed on good dispersion, i.e. multiple addition points and a good CO2 purge to minimize stratification.\u003cbr\u003e\u003cbr\u003eApplication rates should be determined by brewery scale trials.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTypical Dosage Rate: \u003c\/strong\u003e200-2000 ppm\u003c\/p\u003e\n\u003cdiv style=\"clear: none;\" class=\"mod\" lang=\"en-US\"\u003e\n\u003cdiv role=\"heading\" class=\"LGOjhe\"\u003e\n\u003cdiv class=\"productTabs-body\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"ui-tabs-panel ui-widget-content ui-corner-bottom\" id=\"quickTab-default\"\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1kg","offer_id":41717551825029,"sku":"U-SF-KerryBiofine-1kg","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/biofine.jpg?v=1756735044"}],"url":"https:\/\/yakimavalleyhops.mom\/collections\/salts-and-finings.oembed","provider":"Yakima Valley Hops","version":"1.0","type":"link"}