Hops with Vegetal Flavor and Aroma

Hops with savory and vegetal flavor and aroma, like onion, leeks and garlic. These hops are often highly efficient for bittering, although varieties like CTZ still work great for cold-side additions since it is packed with survivable compounds for biotransformation.

Attributes: Celery, Carrot, Onion, Garlic, Cabbage, Leek, Artichoke, Radish.