{"title":"Water Treatment","description":"Water treatment will help remove impurities to enhance the overall flavor of your beer.","products":[{"product_id":"calcium-chloride","title":"Calcium Chloride [Pellets]","description":"\u003cp\u003eCalcium Chloride | Various Sizes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCalcium Chloride decreases mash pH. Just one gram per gallon increases calcium by 72 ppm, chloride by 127 ppm, and adjusts water hardness by 297 ppm.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"16oz","offer_id":34390094512261,"sku":"U-SF-CalciumChloride-16oz","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/CalciumChloride-1.jpg?v=1756745049"},{"product_id":"calcium-sulphate-gypsum","title":"Gypsum [Calcium Sulphate] 2 oz","description":"\u003cp\u003eCalcium Sulphate (Gypsum) | Various Sizes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGypsum or calcium sulphate, increases hardness in brewing water. When brewing with distilled water, brewers favor gypsum as a way to replace hardness in the boiling water and can even be used to decrease the pH level of the water.\u003c\/p\u003e\n\u003cp\u003eUse 1 teaspoon per every 5 gallons.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"2oz","offer_id":34390174990469,"sku":"U-SF-GypsumCalciumSulphate-2oz","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Gypsum-1.jpg?v=1756745048"},{"product_id":"hopaid-antifoam","title":"Hop Aid Antifoam","description":"\u003ch1\u003e\u003cstrong\u003eHopAid Antifoam\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eHopAid® Antifoam is a natural, hop-based product to reduce foam formation during fermentation. Using HopAid® Antifoam can increase your fermenter capacity by up to 20%. Ferment more efficiently and have more beer to sell or enjoy!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHopAid® Antifoam is sold in:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.25kg\u003c\/li\u003e\n\u003cli\u003e10kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom the manufacturer (\u003ca href=\"https:\/\/www.johnihaas.com\/wp-content\/uploads\/2014\/12\/HopAid-Antifoam2.pdf\" data-mce-fragment=\"1\" target=\"_blank\"\u003eLink to PDF here\u003c\/a\u003e):\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e HopAid® Antifoam is used during fermentation to prevent excessive foam formation. It can be used for top and bottom-fermented: beers in all kinds of fermenters. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eApplication:\u003c\/strong\u003e HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. Depending on the brewing recipe and fermentation regime the dose rate for most applications will lie between 5 and 50 g\/hl. A starting dose rate of 20 g\/hl is recommended. Fermentations with high levels of foam stabilizing substances such as hop acids and proteins may require higher dosing rates. Products with high levels of adjuncts may require lower levels of HopAid® Antifoam addition. Yeast removes the vast majority of the active components by adsorption on to the cell wall. Any remainder may be removed by filtration. HopAid® Antifoam is incompatible with strong acids and bases.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store away from direct sunlight and between 5°C and 20°C if unopened. HopAid® Antifoam can be stored in the original unopened containers for up to 12 months. Do not freeze as this will cause the emulsion to collapse. If this occurs the product can be re-dispersed by shaking to restore its antifoam capacity. Open containers should be stored cool (+5°C) and used within 2 days.\u003c\/p\u003e\n\u003ch2\u003eWhat Brewers Are Saying About HopAid\u003c\/h2\u003e\n\u003cdiv class=\"review-header\"\u003e\n\u003ch4\u003e\u003cspan class=\"review-title\"\u003eGame-changer\u003c\/span\u003e\u003c\/h4\u003e\n\u003cspan\u003e HopAid is a game-changer for us. It is excellent (and I do mean excellent) at keeping foam at bay, and allows us to max out our fermenters when needed. Since this is a non-silicone-based antifoam, we don't have to worry about it damaging our filtration membranes later in the process, which makes this our go-to antifoam for all batches at both our pilot and production facilities. - Chris J.  \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Yakima Valley Hops","offers":[{"title":"2.25kg","offer_id":40291821355141,"sku":"T-AHP-HopAidAntifoam-2.25kg","price":25.31,"currency_code":"USD","in_stock":true},{"title":"10kg","offer_id":40291821387909,"sku":"T-AHP-HopAidAntifoam-10kg","price":83.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/HopAidLogo_Color-01-01.png?v=1756744992"},{"product_id":"ph-stabilizer","title":"PH Stabilizer 16 oz","description":"\u003cdiv class=\"productTabs-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"quickTab-default\" aria-labelledby=\"ui-id-1\" class=\"ui-tabs-panel ui-widget-content ui-corner-bottom\" role=\"tabpanel\" aria-expanded=\"true\" aria-hidden=\"false\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"full-description\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA blend of food-grade phosphate buffers for your mash.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOptimize the enzymatic activity of your malt.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHelp clarify your wort.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMore consistent hop usage in the boil.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReduce scaling \u0026amp; mineral deposition in the lauter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5.2 pH Mash Stabilizer is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 5.2 pH Mash Stabilizer is safe for your mash and WILL NOT add any flavors to your beer. 5.2 pH Mash Stabilizer will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRepeatability throughout the brewing process is the key to producing consistent high quality beer. Of all the ingredients in your beer, water is the most misunderstood component. Water is universal solvent for metals, minerals, cations and anions. The quality, hardness and subsequent pH of your water will affect enzymatic activity, solubility of salts, proteins and sugars as well as hop usage and perceived hop bitterness. In addition, water quality also contributes to scaling and mineral deposited on your equipment. Now you have the ability to control the pH of your brewing water under any conditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Discontinued","offers":[{"title":"16 oz","offer_id":34692302569605,"sku":"TM-PHStabilizer-16oz","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/image_1569e03d-fe22-48c6-a1e0-d797fa40abf2.jpg?v=1604213989"},{"product_id":"ph-acid-test-papers-100-ct","title":"PH Acid Test Papers 100\/ct","description":"","brand":"Discontinued","offers":[{"title":"Default Title","offer_id":34695413137541,"sku":"TM-PHACIDTESTPAPERS-100ct","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/image_f1038a12-4ba4-4024-abbd-98da88c5160c.jpg?v=1604350907"},{"product_id":"hophaze","title":"HopHaze","description":"\u003ch1\u003eHopHaze®\u003c\/h1\u003e\n\u003ch3\u003eImprove Beer Haze and Stability\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHopHaze® is the new way to achieve a beautifully stable haze. A 100% hop-derived solution, HopHaze is easy to use, improves shelf stability and extends haze longevity. There is no imparted bitterness from HopHaze or any other significant impact on the beer flavor or aroma. Try it for yourself today and immediately see the difference HopHaze makes in your beer!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAvailable in 1kg and 3.5kg cartons, with the 20kg size available by special order.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHopHaze Description from the Manufacturer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHopHaze® is a proprietary aqueous formulation that is derived from 100% hop-derived ingredients. It is produced from a CO2 extract of hops (Humulus lupulus). HopHaze® offers the brewer a hop-based product that imparts haze to beer. In the United States, the components that make up this product are generally recognized as safe (GRAS) in accordance with US FDA regulation 21 CFR 182.20.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProduct Use:\u003c\/strong\u003e HopHaze® can impart varying levels of haze to beer depending on the volume of the product that is added. The recommended point of addition is post-fermentation and post-filtration. At the point of addition, adequate mixing of HopHaze® and beer should occur. This can be accomplished through addition of the product on the suction side of a centrifugal pump. Do not dose HopHaze® in close proximity to CO2 addition points. Losses of HopHaze® can occur due to localized pH reduction by CO2. The best practice is to add HopHaze® downstream some distance away from CO2 inlets. A good starting point for gauging the haze potential of HopHaze® is by using an addition rate of 500 mg of the product per 1 L of beer or 177 mg (174 μL) per 12 oz (355 mL) bottle. Adjust the amount of HopHaze® accordingly depending upon the level of haze desired.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eWhat Brewers Are Saying About HopHaze\u003c\/h5\u003e\n\u003cdiv class=\"review-header\"\u003e\u003cspan\u003e \"One of the challenges of hazy IPAs, or any hazy beer style, is to make a stable haze that doesn’t settle out across time. Nobody wants their beer to look like a snow globe, and nobody wants to experience a bunch of sediment either. Haze stability has been an ongoing technical challenge for brewers for quite some time\" - Joe Casey, Brewmaster Anheuser-Busch Brewers Collective\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"review-header\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch5 class=\"review-header\"\u003eHopHaze™ Product Specifications:\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The product is an amber to brown free flowing liquid at temperatures above 32 °F (0 °C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConcentration:\u003c\/strong\u003e Standard concentration is 10.0 % +\/- 0.5 hop resin components.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 10.0 - 11.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDensity:\u003c\/strong\u003e typically 1020 kg\/m^3\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViscosity:\u003c\/strong\u003e typically 5 mPas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSolubility:\u003c\/strong\u003e Soluble in pH-adjusted de-mineralized water, and in alcohol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 5 °C- 25 °C (41 °F- 77 °F). Keep container closed and out of direct sunlight and prevent from freezing.\u003c\/p\u003e\n\u003ch5 class=\"review-header\"\u003eHopHaze® Additional Resources:\u003c\/h5\u003e\n\u003cdiv class=\"review-header\"\u003eHopHaze Brewer's Spotlight: \u003ca title=\"HopHaze Brewers Spotlight\" href=\"https:\/\/www.johnihaas.com\/news-views\/hophaze-brewers-spotlight-getting-hazy-with-joe-casey\/\" target=\"_blank\"\u003eGetting hazy with Joe Casey\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review-header\"\u003e\u003cspan\u003eHopHaze Safety Data Sheet (SDS): \u003ca title=\"HopHazeSDS\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/files\/HAAS_SafetyDataSpecs_HopHaze_SDS.pdf?v=1658867261\" target=\"_blank\"\u003eView PDF\u003cbr\u003e\u003c\/a\u003eHopHaze Technical Data Sheet (TDS): \u003ca title=\"HopHaze TDS\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/files\/HAAS_TechSpecs_HopHaze_TDS.pdf?v=1658867261\" target=\"_blank\"\u003eView PDF\u003c\/a\u003e\u003cbr\u003eHopHaze Case Study: \u003ca title=\"Hop Haze Case Study\" href=\"http:\/\/www.johnihaas.com\/wp-content\/uploads\/2022\/07\/Haas_HopHaze-CaseStudy_final.pdf\" target=\"_blank\"\u003eView Paper PDF\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"review-header\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Yakima Valley Hops","offers":[{"title":"1kg","offer_id":40782038335621,"sku":"T-AHP-HopHaze-1kg","price":23.75,"currency_code":"USD","in_stock":true},{"title":"20kg","offer_id":40782038401157,"sku":"T-AHP-HopHaze-20kg","price":475.0,"currency_code":"USD","in_stock":true},{"title":"2kg","offer_id":41504352174213,"sku":"T-AHP-HopHaze-2kg","price":47.5,"currency_code":"USD","in_stock":true},{"title":"3.5kg","offer_id":41777969102981,"sku":"T-AHP-HopHaze-3.5kg","price":83.13,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/HopHaze-29.png?v=1756744937"},{"product_id":"kettle-redi-light-stable-bitterness","title":"Kettle Redi | Light-stable Bitterness","description":"\u003ch1\u003e\u003cstrong\u003eKettle Redi\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eLight-stable Bitterness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKettle Redi® is the better way to bitter your beer for fun in the sun. Kettle Redi® can be used to completely replace your bittering addition and results in more efficiency as well as light stability. Beers brewed with Kettle Redi® no longer are at risk of being \"light struck\" and developing that unpleasant skunkiness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eKettle Redi® is sold in 1kg cartons, but is made-to-order so requires additional lead time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom the manufacturer:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e \u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eKettle Redi® is prepared from CO\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e2\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eextract and contains rho-iso-\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eα\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e-acids in their free-acid form along with \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003esoft resins and hop oils. Kettle Redi® can be used as a complete replacement for normal kettle extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eKettle Redi® is an alternative to CO\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e2\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eextract resulting in higher bitterness efficiency by replacement of \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003ehops, pellets, or extract in the kettle. Properties are generally similar to conventional CO\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e2\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eextract but \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eprovide utilization improvements similar to pre-isomerized kettle products with added protection against \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003elight-struck flavors when used as the sole source of hop-derived bittering or in combination with other \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003elight-protected hop bittering products. The product is classified as a modified hop extract that may be \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003esafely used in beer in accordance with US FDA regulation 21 CFR 172.560 (b)(1).\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKettle Redi Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eDescription: A homogeneous solid paste of the free acid form of reduced isomerized\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eα\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e-acids,\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eβ\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e-acids and \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003ehop oils. The color can vary from amber to brown.\u003c\/span\u003e\u003cbr role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eRho-iso-\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eα\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e-acids:\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e38 – 42 %\u003c\/span\u003e\u003cbr role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eIso-\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eα\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e-acids:\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\u0026lt; 0.3 %\u003c\/span\u003e\u003cbr role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eα\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e-acids:\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\u0026lt; 0.1 % (below the detection limit)\u003c\/span\u003e\u003cbr role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eβ\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e-acids:\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e1 – 5 %\u003c\/span\u003e\u003cbr role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eHop oils:\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e12 – 20 %\u003c\/span\u003e\u003cbr role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eDensity:\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e900 – 1,100 kg.m\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e3\u003c\/span\u003e\u003cbr role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eViscosity\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eapprox. 1 – 3 Pas at 30 – 40 °C (86 – 104 °F)\u003c\/span\u003e\u003cbr role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003eStorage Temperature:\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e4 -10 °C (39-50 ° F)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"left: 7.14%; top: 39.97%; font-size: calc(var(--scale-factor)*11.00px); font-family: sans-serif; transform: scaleX(0.982466);\" role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eKettle Redi® should be stored in full, closed containers below 4 -10 °C (39-50 ° F). When stored at \u003c\/span\u003e\u003cspan style=\"left: 7.14%; top: 41.93%; font-size: calc(var(--scale-factor)*11.00px); font-family: sans-serif; transform: scaleX(0.997625);\" role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003erecommended conditions it is best if used within 24 months of the date of production. Opened containers \u003c\/span\u003e\u003cspan style=\"left: 7.14%; top: 43.88%; font-size: calc(var(--scale-factor)*11.00px); font-family: sans-serif; transform: scaleX(0.987473);\" role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eshould be used within a few days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Brewers Are Saying About Kettle Redi\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"review-header\"\u003e“Kettle Redi\u003csup data-mce-fragment=\"1\"\u003e®\u003c\/sup\u003e helps us to achieve consistently great results in our beer. It’s extremely easy to use, easy to dose, and provides excellent protection against light-struck flavor. Because of its unique formulation, Kettle Redi\u003csup data-mce-fragment=\"1\"\u003e®\u003c\/sup\u003e provides us with efficiencies that result in better yields during the brewing process. I'm very happy that we have this product.” — Lincoln Jhones Rodrigues, Head Brewer, Cervejaria Bamboa, Campo Grande, Brazil\u003c\/div\u003e\n\u003cdiv class=\"review-header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"review-header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"review-header\"\u003e\n\u003cstrong\u003eKettle Redi Resources:\u003c\/strong\u003e \u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/files\/Kettle-Redi_TDS_FINAL_0722.pdf?v=1670286385\" title=\"Kettle Redi TDS PDF\" target=\"_blank\"\u003eTechnical Data Sheet PDF Download\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review-header\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/files\/Kettle_Redi_SDS_FINAL_0722.pdf?v=1670286412\" title=\"Kettle Redi SDS PDF\" target=\"_blank\"\u003eSafety Data Sheet PDF Download\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"review-header\"\u003e\u003ca href=\"https:\/\/www.johnihaas.com\/kettle-redi\/\" title=\"Kettle Redi\" target=\"_blank\"\u003eJohn I Haas Product Page for Kettle Redi\u003c\/a\u003e\u003c\/div\u003e","brand":"Yakima Valley Hops","offers":[{"title":"1kg","offer_id":41610581016709,"sku":"T-AHP-KettleRedi-1kg","price":81.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Artboard1copy32_1_2x_656ee772-7fe4-4f49-8f82-4138e92d7c7a.png?v=1670285075"}],"url":"https:\/\/yakimavalleyhops.mom\/collections\/water-treatment.oembed","provider":"Yakima Valley Hops","version":"1.0","type":"link"}