{"product_id":"lalbrew-voss-kveik-ale-yeast","title":"YE-Voss-Yeast-11g","description":"\u003ch3\u003eLallemand LALBREW VOSS™ – KVEIK ALE YEAST\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, Kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estrain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esupports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIdeal Styles for Lallemand LALBREW VOSS™ – KVEIK ALE YEAST\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKveik\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand LALBREW VOSS™ – KVEIK ALE YEAST Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top-fermenting yeast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTypical Analysis of LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eyeast\u003cbr\u003ePercent solids 93% – 96%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eViability ≥ 5 x 10\u003csup\u003e9\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eCFU per gram of dry yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWild Yeast \u0026lt; 1 per 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDiastaticus Undetectable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacteria \u0026lt; 1 per 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe finished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"11g","offer_id":39926745464965,"sku":"YE-Voss-Yeast-11g","price":5.99,"currency_code":"USD","in_stock":false},{"title":"**500g**","offer_id":39926745497733,"sku":"YE-Voss-Yeast-500g","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/KveikAleYeast.jpg?v=1623267431","url":"https:\/\/yakimavalleyhops.mom\/products\/lalbrew-voss-kveik-ale-yeast","provider":"Yakima Valley Hops","version":"1.0","type":"link"}