Hops with Cream Caramel Flavor and Aroma

Hops that evoke sweet, dairy and confectionary notes like cream, honey, caramel and vanilla. These flavors are driven by compounds like lactones and vanillin, which are amplified through fermentation. Lactones work synergistically with esters and terpenes, and can increase perception of stone fruit and berry flavor. A good fit for fruit-forward styles like IPAs, hazies, stouts and other beers where softness and richness matter.

Attributes: Cream, Butter, Yogurt, Honey, Caramel, Toffee, Coffee, Chocolate, Vanilla, Coconut, Tonka Bean.