Mystic Hops

United Kingdom Mystic Hop Profile

Mystic® was released in 2017 by the U.K. based Charles Faram Hop Development Programme. Although a lower-alpha variety that provides clean bitterness, Mystic is most often used in late additions for its fruit-forward character, offering a unique combination of black currant, citrus, and passion fruit. A daughter of Jester®, Mystic was selected primarily for its exceptional aroma, improved disease resistance and strong yield potential.

Aroma: Passion fruit, black currant, citrus
Pedigree: Daughter of Jester®
Alpha Acids: 4-7%
Beta Acids: 2-4% 
Cohumulone: 30-40% of alpha acids 
Total Oil: 0.5-1.5 ml/100g 
Myrcene: 30-40% of total oil 
Humulene: 30-40% of total oil 
Farnesene: >1% of total oil
Flavor Intensity: 7/10

All imported hop varieties are Type-90 hop pellets.

Updated April 2026