Windsor British-Style Ale Yeast
Lallemand LalBrew® Windsor™ British-Style Ale Yeast
A true English-style strain, LalBrew® Windsor™ is capable of producing full-bodied English ales, imparting low-to-moderate attenuation, relatively high gravity, and a balanced, fruity aroma with a fresh, yeasty taste.
- Built for balanced, tried-and-true U.K. styles
- Won't metabolize maltotriose: low attenuation for producing full-bodied, well-rounded English ales
Ideal Styles for Windsor™ British-Style Ale Yeast:
Think British styles when using Windsor™ yeast: ESBs, brown ales, Baltic porters, Irish red ales, oatmeal stouts, Scottish ales, English-style IPAs and more.
Windsor™ Yeast Specs
- Strain: Saccharomyces cerevisiae
- Attenuation: 65-72%
- Alcohol tolerance: 12% ABV
- Temperature range: 15 - 25°C (59 - 77°F)
- Flocculation: Low
- Aroma: Fruity, estery
- Pitching Rate: 50 - 100g/hL
Substitution for Windsor™: Fermentis Safale S-04 Dry Ale Yeast
Windsor™ Description from the Manufacturer
"LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. LalBrew Windsor™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Beers created with LalBrew Windsor™ are usually described as full-bodied, fruity English ales. LalBrew Windsor™ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales."
Windsor British-Style Ale Yeast
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